The Professional Boning Knife is designed to elevate your meat processing game, whether you’re working at the cleaning station, on the farm, or in your home kitchen. Inspired by industry-proven tools, this knife empowers you to become a more efficient butcher.
Sharpness that Lasts:
- D2 Blade Steel: Known for its excellent edge retention (Rockwell Hardness: 59-61), this blade tackles tough cuts with ease and has exceptional edge retention.
- 18-20 Degree Bevel Angle: This ensures a faster, more precise cutting experience and makes the blade easy to resharpen.
Designed for Comfort and Control:
- Suregrip Handle: This finely checkered Black Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, reducing fatigue during prolonged use.
- 5.0 Inch Blade Length: The ideal size for maneuvering around bones and through meat.
- Lightweight Construction (4.2 oz): Provides comfortable handling for extended use.
Additional Features:
- Blade Thickness: 0.060 – 0.065 Inches: This thin profile ensures both precision and flexibility for navigating around bones.
- Boltaron Blade Guard Included: Offers safe and secure storage for your knife.
Made in America and available here at Knife Command.